Site

Search results

  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  2. Sustainable Infrastructure for Developing Rural Communities

    https://fabe.osu.edu/courses/fabeng-526001

    basic water, sanitation, and hygiene (WaSH) infrastructure needs demands both community development and ... a community's needs and the community development worker with basic WaSH engineering knowledge. Prereq: ...

  3. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...

  4. Spring Lawn Care

    https://extension.osu.edu/today/spring-lawn-care

    Care Composting at Home LEARN MORE! Start with the basics, a lesson in  Turfgrass 101  from our  ... Buckeye Yard and Garden onLine  contributors. Some basic tips about getting your lawn in tip-top condition ...

  5. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Click here for more information. Upcoming Events May 6                      FST Spring Graduation Party ...

  6. 2022 March

    https://extension.osu.edu/extension-publishing/activity/2022-03-march

    Home Garden Community Assessment Basic Principles of Pruning Backyard Grapevines Viral Diseases of ... Packaging Food Preservation: Freezing Basics Mystery Bugs and Bites Soil Testing for Ohio Lawns, Landscapes, ... Fruit Crops, and Vegetable Gardens * The Basics of a Farm Balance Sheet Food Preservation: Basics for ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  10. Kale: An Easy-to-Grow and Tasty Vegetable

    https://extension.osu.edu/today/kale-easy-grow-and-tasty-vegetable

    vegie favorites can also be started indoors. A Recipe for Success Start with a few basic supplies: ... McCurdy from The Ohio State University Wexner Medical Center as she shares  How to Clean, Prep, and Store ... education.The free event is sponsored by CFAES, and participants should register online no later than March ...

Pages