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September 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights
Sanitation Basics www.go.osu.edu/cleaningbasics October 21 FST Seminar Philip Saneski, ... International Symposium on Olfaction and Taste. The virtual event took place in August and included ... the seminars. All are welcome to attend. Upcoming Events October 7 FST Seminar ...
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August Highlights 2020
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020
Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22 Advanced CIP ... provided an overview of the basic principles in food processing, technology, and awareness of associated ... attend. Upcoming Events September 2 FST Seminar Dominiece Hoelyfield, Diversity ...
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Meet Shay Pond: Looking to create beneficial change for communities
https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities
was through Ohio FFA. During a career development event featuring the agricultural education and ASM ... an event last fall working for the CFAES Ambassador team.” Along with being an ambassador and serving ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Kitchen Science
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...
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Work in the Time of COVID: Creatively Fighting Coronavirus
https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus
to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
should have clear understanding of the macro-components of foods, understand basic food chemistry ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Group Studies
https://fabe.osu.edu/courses/fabeng-2194
FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...