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  1. Southwestern Ohio Beginner Beekeeping Webinars

    https://agnr.osu.edu/events/southwestern-ohio-beginner-beekeeping-webinars

    22, 2021- Equipment Basics Amanda Bennett, Ohio State University Extension, Miami County  Many ... cover basic equipment needed to begin your beekeeping adventure. The benefits and drawbacks of different ...

  2. Southwestern Ohio Beginner Beekeeping Webinars

    https://agnr.osu.edu/events/southwestern-ohio-beginner-beekeeping-webinars-0

    March 24, 2021- Bee Basics Amanda Bennett, Ohio State University Extension, Miami County Opening up ...

  3. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ... Registration- www.go.osu.edu/bpcsregistration Baseline technical skills necessary for online courses Basic ... will be given for cancellations after February 22 or for no-shows. In the event of a low attendee ...

  4. Soilless Strawberry School (Virtual)

    https://agnr.osu.edu/events/soilless-strawberry-school-virtual

    management, environmental disorders 1:30 – 2:00 PM Break 2:00 – 2:30 PM High tunnels basics and tabletop ...

  5. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    Food Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... Location Class sessions will be held via Zoom. Baseline technical skills necessary for online courses Basic ... In the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...

  6. Virtual Conservation Tillage Conference

    https://agnr.osu.edu/events/virtual-conservation-tillage-conference

    agenda for the event. ...

  7. Butler Innovative Farm Forum (Virtual)

    https://agnr.osu.edu/events/butler-innovative-farm-forum-virtual

    experienced producers. This event will take place virtually, so that you may watch from the comfort of your ...

  8. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    Baseline technical skills necessary for online courses Basic computer and web-browsing skills Navigating  ... will be given for cancellations after April or for no-shows. In the event of a low attendee ...

  9. Advisors and Volunteers

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-parents-and-volunteers/advisors-and-volunteers

    materials packet at in-person advisor trainings. The calendar is current as of January 28. Events are ...

  10. Food Safety Person In Charge Employee Training (Level 1)

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-person-charge-employee

    Person In Charge (Level 1) Employee Training Employee Training is a one-day basic food safety ...

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