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  1. CFAES Around the World Challenge

    https://students.cfaes.ohio-state.edu/node/4657

    and answer basic questions about sites visited by programs in the past.  Participants will earn points ... website of a location typically visited on the program and answer a basic question with information found ...

  2. Scholarly Spotlight

    https://students.cfaes.ohio-state.edu/home/slides/scholarly-spotlight

    Admitted students invited into an Honors or Scholars program can join this event on March 8. Email ...

  3. Professional Headshots

    https://students.cfaes.ohio-state.edu/events/professional-headshots-0

    and COVID friendly photoshoot. All OSU COVID guidelines apply to attend this event. Parking is free ...

  4. Professional Headshots

    https://students.cfaes.ohio-state.edu/events/professional-headshots

    and COVID friendly photoshoot. All OSU COVID guidelines apply to attend this event. Parking is free ...

  5. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    Kress will recognize award recipients during this special event. “Unfortunately, we will be unable to ...

  6. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    like the link to any of the seminars. All are welcome to attend. Upcoming Events February ... Process Control School (BPCS) en Español https://foodindustries.osu.edu/events/SpanishBPCS February 10 ... https://foodindustries.osu.edu/events/better-process-control-school-online April 20-21                               Food Industries Center Training Course Introductory ...

  7. Sustainable Agriculture (coming AU21)

    https://students.cfaes.ohio-state.edu/https%3A//students.cfaes.ohio-state.edu/academics/undergraduate/majors-and-degrees/sustainable-agriculture

    decisions related to farm management, produce distribution, and events ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

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