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August Highlights 2020
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020
Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22 Advanced CIP ... Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the basic principles in food processing, ... Events September 2 FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...
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Brown County Junior Fair Modified Schedule and Updates
https://brown.osu.edu/news/brown-county-junior-fair-modified-schedule-and-updates
guidelines set through the Responsible Restart Ohio guidelines and State Health Orders. This event will be ...
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Message from the State 4-H Office-Updated in-person 4-H club meetings guidance
https://brown.osu.edu/news/message-state-4-h-office-updated-person-4-h-club-meetings-guidance
today, September 1, 2020 includes: Hosting virtual meetings and events is preferred. If activities are ... (color-coded purple) by the Ohio Department of Health, all in-person 4-H club meetings and events must be held ... come. It would create increased unfairness when considering competitive events with the cascading impact ...
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Work in the Time of COVID: Creatively Fighting Coronavirus
https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus
to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Kitchen Science
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
should have clear understanding of the macro-components of foods, understand basic food chemistry ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
basic principles in food processing, technology, and awareness of associated equipment used to ensure ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...