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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
attend. Upcoming Events March 3 FST Seminar Series Student ... https://foodindustries.osu.edu/events/better-process-control-school-online March 10 FST Seminar Series Student presentations: Shuai Ren, ... https://foodindustries.osu.edu/events/introductory-haccp-online April 21 FST Seminar Series Student presentations: Brianne ...
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Congratulations to the Food Science and Technology 2021 Distinguished Seniors
https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0
Kress will recognize award recipients during this special event. “Unfortunately, we will be unable to ...
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Virtual Lunch and Learn: Vaping and Our Youth- Feb. 23 @ 11:30
https://brown.osu.edu/news/virtual-lunch-and-learn-vaping-and-our-youth-feb-23-1130
discussing a variety of topics surrounding vaping; specifically the risks it poses for our youth. This event ... is open to any who would like to joing. Please share with those who might be interested. This event ... will be held via Zoom. Use this link to join us the day of the event ...
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January 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights
like the link to any of the seminars. All are welcome to attend. Upcoming Events February ... Process Control School (BPCS) en Español https://foodindustries.osu.edu/events/SpanishBPCS February 10 ... https://foodindustries.osu.edu/events/better-process-control-school-online April 20-21 Food Industries Center Training Course Introductory ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Dr. Chris Simons Awarded NIH Grant
https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant
NIH is the primary federal agency conducting and supporting basic, clinical, and translational medical ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
should have clear understanding of the macro-components of foods, understand basic food chemistry ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...