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  1. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the basic principles in food processing, ... Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...

  2. Fall Forage Management Tips

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-32/fall-forage-management-tips

    effect. Harvest or take a final grazing of summer annual grasses now before frost events begin. This is ...

  3. Wheat Management for Fall 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/wheat-management-fall-2020

    seed that has been properly cleaned to remove shriveled kernels and treated with a fungicide seed ...

  4. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...

  5. Using Soil Tests Phosphorus Results to Identify Agronomic and Conservation Needs

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/using-soil-tests-phosphorus-results-identify-agronomic-and

    QUALITY —The greatest risk for event P losses occurs when nutrient application is followed by ...

  6. What is Required Before You Sell Your Field Harvested Seed in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-28/what-required-you-sell-your-field-harvested-seed-ohio

    seed permit will be denied and cannot be sold in that condition. The seed would have to be cleaned and ...

  7. Preharvest Herbicide Treatments

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-28/preharvest-herbicide-treatments

    the guide.  The basic information for these follows: Dicamba- soybeans:  Apply 8- 32 oz/A (4 lb/gal ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  10. How to Identify Late Season Soybean Diseases in 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-27/how-identify-late-season-soybean-diseases-2020

    Phytophthora stem canker – numerous reports this year due to localized flooding events and in places that have ...

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