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  1. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the basic principles in food processing, ... Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...

  2. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...

  3. 2020 FARM SCIENCE REVIEW – September 22, 23 & 24

    https://hamilton.osu.edu/news/2020-farm-science-review-online

    Visit fsr.osu.edu to access the FREE DIGITAL EVENT ...

  4. Hamilton County Extension partners with Green Umbrella on the Farm to School Educator Workshop

    https://hamilton.osu.edu/news/hamilton-county-extension-partners-green-umbrella-farm-school-educator-workshop

    of this event for teachers is covered by Green Umbrella with support from the USDA Farm to School ...   https://greenumbrella.org/event-3772372 Organizing Partners are Ohio State University College of Food, Agriculture and Environmental ...

  5. Cincinnati Buckeye Runners Packet

    https://hamilton.osu.edu/program-areas/4-h-youth-development/cincinnati-buckeye-runners-packet

    more youth in 2020! We encourage you to participate in this event and show your support for 4-H ... community clubs, virtual Special Interest (SPIN) clubs, virtual classroom engagement and special events like ...

  6. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  7. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  8. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

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