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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  2. Online Ohio Certified Crop Adviser Pre-Exam Course Now Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/online-ohio-certified-crop-adviser-pre-exam-course-now-available

    and help you prepare for the test by covering basic principles in the four competency areas – nutrient ... the CCA program, this class is a great basic agronomy course that any farmer, ag retailer, or anyone ...

  3. Corn Planting Progress in Ohio is Slow but Coming Along

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-13/corn-planting-progress-ohio-slow-coming-along

    cold. Some snow and late freeze events were part of the month. This was conducive to limited water ...

  4. Wet Weather then a Planting Window

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-12/wet-weather-then-planting-window

    temperatures. We saw late freezes and snow events. Because of the cold, precipitation was generally around or ...

  5. Springtime is Spray Time-- Here are Some Tips for Better Spraying

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-12/springtime-spray-time-here-are-some-tips-better-spraying

    calibrating the sprayer, doing the actual spraying, and cleaning the equipment. Check uniformity of ...

  6. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Click here for more information. Upcoming Events May 6                      FST Spring Graduation Party ...

  7. Harvest Timing Affects Winter Annual Forage Yield and Quality

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-11/harvest-timing-affects-winter-annual-forage-yield-and-quality

    timing to maximize quality with spring rain fall events that not only delay custom harvesters but also ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

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