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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    innovations shaping the industry. Over the course of three and a half days, participants will embark on ... The course delves into the latest innovations in raw materials, processes, and equipment that have the ... Friday. Registration-  https://go.osu.edu/extrusionreg Course Fee The cost to attend is $1,100 per person ...

  2. April 20th: Pork Prospect Leadership Event

    https://ansci.osu.edu/april-15th-2024-april-8th-2024-april-1st-2024-march-25th-2024/april-20th-pork-prospect-leadership

    participants, an exclusive deeper training –  Swine Bootcamp  – with all expenses covered, along with a $500 ...

  3. Vacancy Announcement: Dairy Plant Inspector

    https://ansci.osu.edu/april-8th-2024-april-1st-2024/vacancy-announcement-dairy-plant-inspector

    Dairy Plant Inspector  Environmental Health Specialist 1 (THIS IS A REPOST)- PN 20040220- Dairy ...

  4. Summit County 4-H Club Advisor's Information & Enrollment Process

    https://summit.osu.edu/program-areas/4-h-youth-development/club-management-resources/summit-county-4-h-club-advisors

    enrollment – Deadline March 15 th Volunteer Training All volunteers are required to complete a minimum of two ... hours of annual training inclusive of the Annual 4-H Update AND Youth Activities & Programs (Policy ... scheduled volunteer training. All enrollment for members and volunteers will be through our online 4-H ...

  5. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    beverages, dairy products, syrups, and more. “Throughout the course, participants will consider key questions ... so, then the new Food Business Central online course offered by The Ohio State University College of ... University Extension educators and specialists in  family and consumer sciences (FCS), the online course is ...

  6. Spring Livestock Tagging Coming May 4

    https://pike.osu.edu/news/spring-livestock-tagging-may-2nd

    calves, and dairy must have one of the following: 840 tag EID tag scrapie tag tattoo w/purebred paperwork ...

  7. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    of cattle. Boyles also works to train first responders and producers in the event of a livestock ... emergency. These trainings have spanned several states and have been actively implemented in highway ... he has taught courses in beef production, nutrition, contemporary issues, animal use, capstone ...

  8. Wang appointed to Professorship in Plant Protection

    https://cfaes.osu.edu/news/articles/wang-appointed-professorship-in-plant-protection

    the top 2% of highly cited scientists in the world. Over the course of his career, Wang has garnered ...

  9. Graduate student funded to harness remote sensing and AI technology for precision agriculture

    https://fabe.osu.edu/news/graduate-student-funded-harness-remote-sensing-and-ai-technology-precision-agriculture

    on developing an automated labeling process for training deep-learning models to accurately quantify ...

  10. 4-H: 2024 Updates

    https://fairfield.osu.edu/news/4-h-wrap-and-2024-updates

    "Finished" Dairy Beef Steer Project MQP (Barrow, Lamb, Goat) Information New Beef Performance and Carcass ...

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