Cleaning and Sanitation Basics + Advanced CIP

This is a comprehensive cleaning and sanitation course series designed to teach participants the essentials of food microbiology, cleaning methodologies, sanitary equipment design, sanitation preventive controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by an Advanced CIP course. Participants will receive a $100 discount by attending both courses.

To be added to the waitlist, contact Heather Bell at bell.1534@osu.edu
 
Cleaning and Sanitation Basics (October 18, 2022) 
  • Basic Microbiology
  • Characterization of Process Soils
  • Basic Sanitation Chemistry and Water Quality
  • Cleaning Methodologies
  • Master Sanitation Schedules
  • Monitoring and Verification of Cleaning
  • Regulatory Basics and Recordkeeping
Advanced CIP (October 19 - 20, 2022)
  • Microbiology of Biofilm
  • CIP Cleaning Chemicals and Water Quality
  • CIP Systems
  • Mixproof Valves and Applications
  • Records and Regulatory Oversight
  • CIP Demonstrations
  • FSMA and Sanitation Preventive Controls