This is a comprehensive cleaning and sanitation course series designed to teach participants the essentials of food microbiology, cleaning methodologies, sanitary equipment design, sanitation preventive controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by an Advanced CIP course. Participants will receive a $100 discount by attending both courses.
Click the links below for more information and registration.
Cleaning and Sanitation Basics (October 22, 2024)
- Basic Microbiology
- Characterization of Process Soils
- Basic Sanitation Chemistry and Water Quality
- Cleaning Methodologies
- Master Sanitation Schedules
- Monitoring and Verification of Cleaning
- Regulatory Basics and Recordkeeping
Advanced CIP (October 23 - 24, 2024)
- Microbiology of Biofilm
- CIP Cleaning Chemicals and Water Quality
- CIP Systems
- Mixproof Valves and Applications
- Records and Regulatory Oversight
- CIP Demonstrations
- FSMA and Sanitation Preventive Controls