COVID-19 Food Industry Links
ODA Resources
- FDA COVID-19 Best Practices on Safe Food Handling and Employee Health
- COVID-19 Protocol for ODA Field Inspectors
- Governor DeWine Announces Details of Ohio's Responsible Restart Ohio Plan
- COVID-19 and Ohio Farmers Markets
Employee Health Screening Tools
Additional COVID-19 Food Safety Resources
- Ohio Department of Health Sector Specific Operating Requirements
- CDC Meat and Poultry Processing Workers and Employers
- The Acheson Group (global food safety consulting group)
- Food Safety News (COVID-19 Food Safety news articles)
- IFT Novel Coronavirus (COVID-19) Updates
- OSU Extension KX COVID-19 (resources, tools and links)
- UC Davis Food-related Resources for CoVID-19 (Coronavirus) for Consumers and Food Industry
- NC State COVID-19 Food Safety Resources
- Ohio State’s coronavirus expert answers critical COVID-19 questions
- Crucial questions about how to keep food safe have been raised during the outbreak of COVID-19
- How COVID-19 Can Spread in a Community
- Silent hypoxia: Coronavirus patients who should be gasping for air but aren't
Food Safety Links
- OSU Extension Food Regulations Resources
- FDA Food Safety Modernization Act (FSMA)
- Food Safety Preventive Controls Alliance
- Hazard Analysis and Preventive Controls for Human Food Training
- Centers for Disease Control and Prevention (CDC)-Food Safety Office
- Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food, Code of Federal Regulations Title 21, Part 110
- "Ensuring Food Safety … the HACCP Way. An Introduction to HACCP & A Resource Guide for Retail Deli Managers." (in English) (en Español)
- FDA Food Code, U.S. Food and Drug Administration-Center for Food Safety and Applied Nutrition
- Food Contact Surface Sanitizing References and Abstracts (Hospitality Institute of Technology and Management)
- "The Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook", U.S. Food and Drug Administration-Center for Food Safety and Applied Nutrition
- The Food Code, 2001 (FDA)
- U.S. Food and Drug Administration-Center for Food Safety and Applied Nutrition
- USDA Food Safety Information Center
- U.S. Department of Health and Human Services-Centers for Disease Control and Prevention
- U.S. Environmental Protection Agency
- National Center for Home Food Preservation
- Get a Grip on Handwashing
Useful Food Processing Links
- American Society of Agricultural and Biological Engineers
- Institute for Thermal Processing Specialists
- Institute of Food Technologists-Food Engineering Division
- Institute of Food Technologists-Nonthermal Processing Division
- Mid America Food Processors Association
- Food Science Facilities at OSU
Government/Industry Links
- Code of Federal Regulations (FDA Regulations in Title 21) and Federal Register
- Imports/Exports, U.S. Customs and Border Protection
- "Information Materials for the Food and Cosmetic Industries," U.S. Food and Drug Administration (FDA)
- United States Department of Agriculture (USDA)-Food Safety and Inspection Service
- FDA 2541a Filing Instructions
- FDA 2541a Form
- FDA Firm/Supplier Evaluation Resources
Food Packaging Links
- Food and Drug Packaging
- Institute of Food Technologists-Food Packaging Division
- Institute of Packaging Professionals
- Packaging Digest
Dairy Links
- American Dairy Science Association
- Associated Milk Producers Inc.
- California Dairy Research Foundation
- National Milk Producers Federation
- Northeast Dairy Foods Research Center
- Southeast Dairy Foods Research Center
- Western Dairy Center
- Wisconsin Center for Dairy Research
Food Testing Links
- Richter International
- Food Safety Net Services
- Silliker Laboratories
- AACC International (formerly American Association of Cereal Chemists)
- American Institute of Chemical Engineers
- The American Oil Chemists' Society
Ohio Food Industry Links
- Ohio's Food Production Leaders
- Companies Headquartered in Ohio
- Ohio Government Links
- Other Food Links