THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ESSENTIALS OF FOOD MICROBIOLOGY, CLEANING METHODOLOGIES, SANITARY EQUIPMENT DESIGN, SANITATION PREVENTIVE CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY AN ADVANCED CIP COURSE. PARTICIPANTS WILL RECEIVE A $100 DISCOUNT BY ATTENDING BOTH COURSES.
Click the links below for more information and registration.
CLEANING AND SANITATION BASICS (OCTOBER 22, 2024)
- Basic Microbiology
- Characterization of Process Soils
- Basic Sanitation Chemistry and Water Quality
- Cleaning Methodologies
- Master Sanitation Schedules
- Monitoring and Verification of Cleaning
- Regulatory Basics and Recordkeeping
ADVANCED CIP (OCTOBER 23-24, 2024)
- Microbiology of Biofilm
- CIP Cleaning Chemicals and Water Quality
- CIP Systems
- Mixproof Valves and Applications
- Records and Regulatory Oversight
- CIP Demonstrations
- FSMA and Sanitation Preventive Controls