November 2017 - date TBA
This two-day short course, will bring together highly recognized CIP experts including plant engineers, scientists, chemists, regulators and technicians to provide the latest information and applications in CIP cleaning and sanitation of food and dairy processing plants.
Who Should Attend
This course is great training for personnel who are new to the CIP technology or for those who might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology principles, what is new on CIP systems including piping, valves, regulations, and tools of verification. The course also includes a session of practical CIP problems and solutions with the experts.
- Chemistry and Microbiology of Cleaning and Sanitation
- Cleaning types
- Record Keeping
- Problems and Solutions
- CIP Demonstration
The cost to attend is $825 per person by the registration deadline of October 18.This fee covers instruction, manual, lunch, and certificate. After the deadline, the registration cost is $875. Optional parking passes are $7.50 per day. If parking on the OSU campus, a parking pass is required.
Please do not make travel arrangements until you receive a confirmation email from email@example.com.
Class sessions are held on The Ohio State University campus. Room Location TBD.