News

  1. Dairy Lab Skills Enrichment Workshop: August 7 - 8

    May 11, 2018

    This workshop will cover the requirements that dairy laboratories must follow to comply with updated PMO and FSMA regulations, and participants will build their knowledge on laboratory best practices and develop their skills related to sampling, testing, monitoring, verification, corrective action, troubleshooting, and management of records. In addition to classroom instruction, “Hands-On” sessions with experienced instructors will be included in this course to critique your sampling and lab techniques. 

  2. Introduction to Food Science Essentials (Online Course)

    Mar 26, 2018

    New Dates Added and Registration Open This introductory online based training is focused on the essential elements of food science and technology. The course allows and encourages collaboration between participants and provides an outstanding platform for networking. Completion of Introduction to Food Science Essentials will provide participants with a firm foundation of food science knowledge to be immediately applied in their current positions.

    Topics Covered

  3. HACCP and FSMA Training: April 9 - 13

    Mar 7, 2018

    New Dates Added and Registration Open
  4. Acidified Foods Better Process Control School meets FDA regulations

    Jun 2, 2017

    The Food Industries Center is hosting the Better Process Control School (BPCS) for Acidified Foods on Wednesday (6/14) - Thursday (6/15). BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed to prevent public health problems in acidified canned foods. Daily lectures by distinguished speakers, covering food safety topics including microbiology, acidified foods, container closures and handling, thermal processing, and records and recordkeeping will be covered.

  5. Better Process Control School meets FDA & USDA regulations

    Feb 28, 2017

    The Food Industries Center is hosting Ohio State’s 46th annual Better Process Control School (BPCS) on Monday (3/13) - Thursday (3/16). BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods, container closures and handling, thermal processing, and records and recordkeeping will be covered.

  6. Get All Your HACCP and FSMA Training Needs at Once!

    Jan 13, 2017

    If you have not had HACCP training for several years, this workshop is for you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to stay current on what’s happening with HACCP, as well as maintaining current HACCP training credentials.

  7. Register Now: 2016 Better Process Control School

    Feb 9, 2016

    We are now accepting registrations for our 2016 Better Process Control School. This four day course satisfies the training requirements specified in both the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified low-acid canned foods.

    This year's course will be held on March 14-17, 2016 on the campus of the Ohio State Univeristy in Columbus, Ohio.

    For additional course information, please visit the course page.

  8. Food Industries Center Supports Ohio's Food Entrepreneurs

    May 30, 2014

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