If you have not had HACCP training for several years, this workshop is for you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to stay current on what’s happening with HACCP, as well as maintaining current HACCP training credentials. This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations.The HACCP Training Program has been accredited by the International HACCP Alliance. Participants completing this 2-day HACCP course will be issued a certificate of completion with the International HACCP Alliance seal.
Introductory HACCP Workshop
January 23-24, 2017
Qualified Individual Certification Workshop
January 25-27, 2017
This 2½-day course uses FDA-recognized and standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training.
Who Should Attend?
Individuals whose facilities are required to register with FDA under section 415 of the FD&C. This includes facilities that manufacture, process, pack or hold human food. This includes QA managers, HACCP practitioners, food safety coordinators, plant managers and others who are responsible for overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements.
Prerequisites for the Course?
· Working knowledge of Good Manufacturing Practices
· Previous HACCP Plan Training and Experience
*Participants must attend all course sections to receive FSPCA certification
Save $200 when you register for both the HACCP Workshop and the Preventive Controls Workshop