Better Process Control School is offered in-person and online

Jan. 25, 2024

The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 5-8, 2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods, container closures and handling, thermal processing, and records and recordkeeping will be covered. This training is designed for food industry personnel, government, and academia.

-- > Contact: Heather Bell at or 614-292-7004
-- > Registration and additional information: