The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 14 - 17, 2023. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods, container closures and handling, thermal processing, and records and recordkeeping will be covered. This training is designed for food industry personnel, government, and academia.
Discounted registration for the following certificate tracks is available by request.
- Retort Certificate
- Aseptic Certificate
- Acidified Certificate
-- > Contact: Heather Bell at firstname.lastname@example.org or 614-292-7004
-- > Registration and additional information: go.osu.edu/bpcs