Better Process Control School meets FDA & USDA regulations

Feb. 23, 2018

The Food Industries Center is hosting Ohio State’s 47th annual Better Process Control School (BPCS) on Monday (3/12) - Thursday (3/15). BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods, container closures and handling, thermal processing, and records and recordkeeping will be covered. This training is designed for food industry personnel, government, and academia.

-- > Contact: Heather Dean at dean.840@osu.edu or 614-292-7004
-- > Registration and additional information: go.osu.edu/bpcs