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Our mission is to provide food industry companies, the Department of Food Science and Technology, and related institutions with technical and scientific services through education, research, and product development with highly skilled personnel, fully equipped pilot plants, and teaching facilities.

News

  1. Document Development Course Offered for Small Food Processors

    Feb 7, 2020

    If you are a small-scale food producer there is required documentation you will need to complete to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your size exemption as a “qualified facility” and various food safety programs. This workshop is intended for small (< $1 million in sales/year) producers of fermented, canned, and other shelf-stable foods. This one-day course is a hands-on opportunity for processors to develop their food safety documentation in small groups with individual coaching from instructors.

  2. Record 5 IFT awards for Food Science and Technology

    Mar 28, 2019

    Faculty with CFAES’ Department of Food Science and Technology received a record five awards in the 

  3. New Online Certificate Program

    Nov 30, 2018

    Introductory Food Science and Technology Certificate Program

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