Past Events

  1. May 10, 2016 through May 11, 2016, 8:00am - 5:00pm

    This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products.

  2. Apr 12, 2016 through Apr 14, 2016, 8:00am - 3:00pm

    Qualified Individual Certification Workshop This 2 ½ day course uses FDA-recognized and standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. Course Topics

  3. Mar 29, 2016 through Mar 30, 2016, 8:00am - 5:00pm

    The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization system.

  4. Mar 14, 2016 through Mar 17, 2016, 8:00am - 1:00pm