Past Events

  1. HTST Pasteurization Workshop

    Feb 22, 2017 through Feb 23, 2017, 8:00am - 5:00pm

    The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization system. Hands-on experience will be facilitated with a simulator featuring flow diversion device, instrumentation controls (STLR), pressure differential controllers and visual observation of various HTST flow schemes.

  2. FSPCA - Preventive Controls for Human Food Training

    Jan 25, 2017 through Jan 27, 2017, 8:00am - 1:00pm

    PCQI Training: Preventive Controls for Human Food  This 2 ½ day course uses FDA-recognized and standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. Course Topics

  3. Introductory HACCP

    Jan 23, 2017 through Jan 24, 2017, 8:00am - 5:00pm

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations. Topics covered:

  4. Advanced Clean In Place (CIP)

    Oct 25, 2016 through Oct 26, 2016, 8:00am - 5:00pm

    This two-day short course, will bring together highly recognized CIP experts including plant engineers, scientists, chemists, regulators and technicians to provide the latest information and applications in CIP cleaning and sanitation of food and dairy processing plants.

  5. HTST Maintenance Workshop

    Oct 18, 2016 through Oct 19, 2016, 8:00am - 5:00pm

  6. (Cancelled) Introduction to Dairy Processing and Management

    Oct 11, 2016 through Oct 13, 2016, 8:00am - 5:00pm

  7. (Cancelled) How to Prepare for an FDA or Third Party Plant Audit

    Sep 14, 2016 through Sep 15, 2016, 8:00am - 5:00pm

    This course will provide attendees with a hands-on understanding of the necessary preparation steps, self-assessment, active auditing techniques and report writing skills required to become an effective internal auditor of food processing operations.  An overview of current FDA and private third party certification system requirements (GFSI & ISO) applicable to the food processing industry will provide the attendees with a benchmark to be used in assessment food processing plant operations. 

  8. Better Process Control School Acidified Foods

    Jun 15, 2016 through Jun 16, 2016, 8:00am - 5:00pm

    The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of  acidified foods. This course is designed for anyone in the food industry that is involved with processing shelf stable foods in glass containers and closure evaluation. This can include acidified food processors, operating supervisors, and food plant personnel. Topics covered:

  9. FSPCA - Preventive Controls for Human Food Training

    Jun 8, 2016 through Jun 10, 2016, 8:00am - 1:00pm

    Qualified Individual Certification Workshop This 2 ½ day course uses FDA-recognized and standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. Course Topics

  10. (Cancelled) Introductory HACCP

    Jun 6, 2016 through Jun 7, 2016, 8:00am - 5:00pm

    Introductory HACCP This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations. Topics covered:

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