Past Events

  1. Oct 11, 2016 through Oct 13, 2016, 8:00am - 5:00pm

  2. Sep 14, 2016 through Sep 15, 2016, 8:00am - 5:00pm

    This course will provide attendees with a hands-on understanding of the necessary preparation steps, self-assessment, active auditing techniques and report writing skills required to become an effective internal auditor of food processing operations.  An overview of current FDA and private third party certification system requirements (GFSI & ISO) applicable to the food processing industry will provide the attendees with a benchmark to be used in assessment food processing plant operations. 

  3. Jun 15, 2016 through Jun 16, 2016, 8:00am - 5:00pm

    The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of  acidified foods. This course is designed for anyone in the food industry that is involved with processing shelf stable foods in glass containers and closure evaluation. This can include acidified food processors, operating supervisors, and food plant personnel. Topics covered:

  4. Jun 8, 2016 through Jun 10, 2016, 8:00am - 1:00pm

    Qualified Individual Certification Workshop This 2 ½ day course uses FDA-recognized and standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. Course Topics

  5. Jun 6, 2016 through Jun 7, 2016, 8:00am - 5:00pm

    Introductory HACCP This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations. Topics covered:

  6. May 10, 2016 through May 11, 2016, 8:00am - 5:00pm

    This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products.

  7. Apr 12, 2016 through Apr 14, 2016, 8:00am - 3:00pm

    Qualified Individual Certification Workshop This 2 ½ day course uses FDA-recognized and standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. Course Topics

  8. Mar 29, 2016 through Mar 30, 2016, 8:00am - 5:00pm

    The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization system.

  9. Mar 14, 2016 through Mar 17, 2016, 8:00am - 1:00pm

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