Past Events

  1. (Cancelled) Advanced CIP

    Oct 21, 2020 through Oct 23, 2020, 9:30am - 4:00pm

    This  online short course will bring together highly recognized CIP experts including plant engineers, scientists, chemists, regulators, and technicians to provide the latest information and applications in CIP cleaning and sanitation of food and dairy processing plants. This course combines live lectures and demonstrations from our pilot plant facilities. Participants will have the opportunity to interact and ask questions throughout the course. Class will be held daily from 9:30am - 4:00pm. Course Topics:

  2. (Cancelled) Cleaning and Sanitation Basics

    Oct 20, 2020 through Oct 21, 2020, 9:30am - 4:00pm

    This online short-course is an introduction to cleaning and sanitation in food and dairy processing operations. This course combines live lectures and demonstrations from our pilot plant facilities. Participants will have the opportunity to interact and ask questions throughout the course. Class will be held on October 20 from 9:30am - 4:00pm, and on October 21 from 10:00am - 12:00pm. Course Topics:

  3. (Cancelled) Better Process Control School (Acidified Foods)

    Jun 24, 2020 through Jun 25, 2020, 8:00am - 5:00pm

    The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is designed for anyone in the food industry that is involved with processing shelf stable foods in glass containers and closure evaluation. This can include acidified food processors, operating supervisors, and food plant personnel. Topics covered:

  4. (Cancelled) Dairy 101: Introduction to Dairy Processing and Management

    Apr 28, 2020 through Apr 30, 2020, 8:00am - 12:00pm

    2025 Dates TBD. Contact Heather Bell at bell.1534@osu.edu to be added to the waitlist.

  5. (Cancelled) Dairy Pasteurization and Maintenance Workshop

    Apr 7, 2020 through Apr 9, 2020, 8:00am - 5:00pm

    The two and a half day pasteurization course gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization system. Hands-on experience will be facilitated with a simulator featuring flow diversion device, instrumentation controls (STLR), pressure differential controllers and visual observation of various HTST flow schemes.

  6. (Cancelled) Food Safety Document Development for Small Food Processors

    Mar 13, 2020, 8:00am - 12:00pm

    2025 Dates TBD. Contact Heather Bell at bell.1534@osu.edu to be added to the waitlist.

  7. Better Process Control School

    Mar 9, 2020 through Mar 12, 2020, 8:00am - 5:00pm

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. All processors of these food products must operate with a certified supervisor on hand at all times during processing. Upon completion, the four-day course certifies supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods.

  8. FSPCA - Preventive Controls for Human Food Training

    Nov 11, 2019 through Nov 13, 2019, 8:00am - 12:00pm

    2025 Dates TBD. Contact Heather Bell at bell.1534@osu.edu to be added to the waitlist. PCQI Training: Preventive Controls for Human Food This 2 ½ day course uses FDA-recognized and standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. Course Topics

  9. Advanced CIP

    Oct 23, 2019 through Oct 24, 2019, 8:00am - 5:00pm

    This two-day short course will bring together highly recognized CIP experts including plant engineers, scientists, chemists, regulators, and technicians to provide the latest information and applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple hands-on sessions to increase technical knowledge through applied training. Course Topics:

  10. Cleaning and Sanitation Basics

    Oct 22, 2019, 8:00am - 5:00pm

    This one day short-course is an introduction to cleaning and sanitation in food and dairy processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory Basics and Recordkeeping Who Should Attend?

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