Past Events

  1. Better Process Control School (online)

    Mar 14, 2022 through Mar 17, 2022, 8:00am - 5:00pm

    The Better Process Control School (BPCS), offered by The Ohio State University's Wilbur A. Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified foods. These processors must operate with a certified individual on-site at all times during processing. Upon successful completion of this four-day certificate course, supervisors of thermal processing systems, acidified food operations, and container closure evaluation programs will be qualified to meet U.S. regulatory requirements.

  2. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

    Feb 21, 2022 through Feb 24, 2022, 8:00am - 5:00pm

    Las fechas de los cursos para 2023 se anunciarán pronto. Por favor envié un correo electrónico a osufic@osu.edu para ser agregado a la lista de espera y comunicarle. Descripción del curso

  3. Advanced CIP

    Nov 10, 2021 through Nov 11, 2021, 8:00am - 5:00pm

    This two-day short-course will bring together highly recognized CIP experts including plant engineers, scientists, chemists, regulators, and technicians to provide the latest information and applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple hands-on sessions to increase technical knowledge through applied training. Course Topics:

  4. Cleaning and Sanitation Basics

    Nov 9, 2021, 8:00am - 5:00pm

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy processing operations. This course combines live lectures and demonstrations from our pilot plant facilities. Participants will have the opportunity to interact and ask questions throughout the course. Course Topics:

  5. (Cancelled) Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    Oct 18, 2021 through Oct 21, 2021, 8:00am - 5:00pm

    Descripción del curso Temas del curso Requisitos para la certificación Costo de inscripción

  6. Dairy Pasteurization Workshop (online)

    Jul 13, 2021 through Jul 15, 2021, 9:00am - 5:00pm

    Our traditional in-person pasteurization course is going virtual! The 2.5-day online Dairy Pasteurization Workshop gives participants an excellent overview of the concepts of the High Temperature Short Time (HTST) pasteurization system including the key components, their function and regulatory requirements per the PMO as it relates to the Time, Temperature and Pressure relationships of dairy product manufacturing. Live, virtual experiences will be conducted utilizing a PMO approved HTST system.

  7. FSPCA - Preventive Controls for Human Food Training (online)

    Apr 27, 2021 through Apr 29, 2021, 9:00am - 4:00pm

    PCQI Training: Preventive Controls for Human Food This online three-day course uses FDA-recognized and standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. Course Topics

  8. Introductory HACCP (online)

    Apr 20, 2021 through Apr 21, 2021, 9:00am - 4:00pm

    This online, two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations. Topics covered:

  9. Better Process Control School (online)

    Mar 8, 2021 through Mar 11, 2021, 8:00am - 5:00pm

    The online Better Process Control School (BPCS), offered by The Ohio State University's Wilbur A. Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified foods. These processors must operate with a certified individual on-site at all times during processing. Upon successful completion of this four-day certificate course, supervisors of thermal processing systems, acidified food operations, and container closure evaluation programs will be qualified to meet U.S. regulatory requirements.

  10. Curso de Mejor Control de Procesos Térmicos y Cierres de Alimentos Envasados: FDA Certified Better Process Control School (BPCS) en Español

    Feb 8, 2021 through Feb 11, 2021, 8:00am - 5:00pm

    Descripción del curso Temas del curso Requisitos para la certificación Costo de inscripción Inscripción en línea  Conocimiento técnico básico necesario de computación y navegación web para el curso en línea Equipo requerido

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