Past Events

  1. Aug 7, 2018 through Aug 8, 2018, 8:00am - 5:00pm

    This workshop will cover the requirements that dairy laboratories must follow to comply with updated PMO and FSMA regulations, and participants will build their knowledge on laboratory best practices and develop their skills related to sampling, testing, monitoring, verification, corrective action, troubleshooting, and management of records. In addition to classroom instruction, “Hands-On” sessions with experienced instructors will be included in this course to critique your sampling and lab techniques. Attendees will learn:

  2. Jul 25, 2018 through Jul 27, 2018, 8:00am - 5:00pm

    PCQI Training: Preventive Controls for Human Food This 2 ½ day course uses FDA-recognized and standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. Course Topics

  3. Jul 23, 2018 through Jul 24, 2018, 8:00am - 5:00pm

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations. Topics covered:

  4. Jul 2, 2018 through Jul 5, 2018, 8:00am - 5:00pm

    CURSO DIRIGIDO A Gerente, Supervisores de sistemas de proceso térmico, personal de plantas de alimentos quienes trabajan con alimentos empacados, envasados y enlatados de baja acides y acidificados, supervisores de aseguramiento de calidad, auditores e inspectores, personal de gobierno y academia que trabajan con alimentos procesados y enlatados. El BPCS es un requisito de FDA y USDA para procesadores de alimentos baja acides y acidificados.

  5. Jun 13, 2018 through Jun 14, 2018, 8:00am - 5:00pm

    The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is designed for anyone in the food industry that is involved with processing shelf stable foods in glass containers and closure evaluation. This can include acidified food processors, operating supervisors, and food plant personnel. Topics covered:

  6. May 16, 2018 (All day)

    PCQI Training: Preventive Controls for Human Food This blended course uses FDA-recognized and standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training.

  7. Apr 11, 2018 through Apr 13, 2018 (All day)

    PCQI Training: Preventive Controls for Human Food This 2 ½ day course uses FDA-recognized and standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. Course Topics

  8. Apr 9, 2018 through Apr 10, 2018, 8:00am - 5:00pm

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations. Topics covered:

  9. Mar 12, 2018 through Mar 15, 2018, 8:00am - 5:00pm

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified low-acid canned foods. All processors of these food products must operate with a certified supervisor on hand at all times during processing.

  10. Feb 28, 2018 (All day)

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