Past Events

  1. Food Extrusion Workshop

    Jun 9, 2026 through Jun 12, 2026, 8:00am - 5:00pm

    The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide participants with a thorough understanding of food extrusion technology, its applications, and the latest innovations shaping the industry. Over the course of three and a half days, participants will embark on a journey from the fundamentals of food extrusion to the advancements that are revolutionizing the field. The course delves into the latest innovations in raw materials, processes, and equipment that have the potential to revolutionize the food extrusion industry.

  2. Traceability Rule for Retail Food Establishments

    May 18, 2026, 1:00pm - 4:00pm

    Additional course dates can be found at the bottom of the registration page.

  3. Traceability Rule for Retail Food Establishments

    May 4, 2026, 1:00pm - 4:00pm

    Additional course dates can be found at the bottom of the registration page.

  4. Traceability Rule for Retail Food Establishments

    Apr 13, 2026, 1:00pm - 4:00pm

    Additional course dates can be found at the bottom of the registration page.

  5. Traceability Rule for Retail Food Establishments

    Mar 23, 2026, 1:00pm - 4:00pm

    Additional course dates can be found at the bottom of the registration page.

  6. Traceability Rule for Retail Food Establishments

    Mar 16, 2026, 1:00pm - 4:00pm

    Additional course dates can be found at the bottom of the registration page.

  7. Traceability Rule for Retail Food Establishments

    Mar 9, 2026, 1:00pm - 4:00pm

    Additional course dates can be found at the bottom of the registration page.

  8. Better Process Control School

    Mar 3, 2026 through Mar 6, 2026, 8:00am - 5:00pm

    The Better Process Control School (BPCS), offered by The Ohio State University's Wilbur A. Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified foods. These processors must operate with a certified individual on-site at all times during processing. Upon successful completion of this four-day certificate course, supervisors of thermal processing systems, acidified food operations, and container closure evaluation programs will be qualified to meet U.S. regulatory requirements.

  9. Advanced CIP

    Oct 22, 2025 through Oct 23, 2025, 8:00am - 5:00pm

    This two-day short-course will bring together highly recognized CIP experts including plant engineers, scientists, chemists, regulators, and technicians to provide the latest information and applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple hands-on sessions to increase technical knowledge through applied training. Course Topics:

  10. Cleaning and Sanitation Basics

    Oct 21, 2025, 8:00am - 5:00pm

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy processing operations. This course combines live lectures and demonstrations from our pilot plant facilities. Participants will have the opportunity to interact and ask questions throughout the course. Course Topics:

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