This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations.
- Hazard Analysis
- Identifying Critical Control Points
- Establishing Critical Limits
- Monitoring the Critical Control Points
- Establishing Corrective Action
- Record keeping
This course has been accredited by the International HACCP Alliance, and is taught by instructors who have Alliance accreditation as lead instructors. You will receive guidance on building and strengthening existing HACCP programs, developing a hazard analysis, and the importance of integrating a food safety program into your total plant and company quality programs.
The cost to attend is $495 per person by the registration deadline of April 3. This fee covers instruction, manual, lunch, and certificate. After April 3, the registration cost is $545.
Receive a $100 discount when you register for the FSPCA-Preventive Controls for Human Food Training (April 19 - 21) and HACCP training together. More information here: go.osu.edu/fspca
*Participants must attend all course sections to receive certification. Do not make travel arrangements until you receive a confirmation email from email@example.com.
Click here to Register: www.go.osu.edu/haccpreg
Cancellations must be received before April 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for cancellations after April 3 or for no-shows.
In the event of a low attendee registration or weather emergency, the Food Industries Center will reschedule or cancel the course. If a course cancellation occurs, a refund will be given in the amount of the registration fee.
Substitutions are permitted, but please notify us as soon as possible so that materials can be properly identified.
COVID-19 Safety Measures
The university's Safe and Healthy Buckeyes guidelines will be followed. For the latest information, please visit: https://safeandhealthy.osu.edu/campus-visitors
Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will be provided a full refund.