Oct 18, 2016 through Oct 19, 2016, 8:00am - 5:00pm
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HTST Maintenance Workshop
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This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system. Participants will be involved in a number of troubleshooting situations that might occur on their system. It is a hands-on advanced workshop covering all aspects of HTST, including process controls, hydraulics, pumps, valves, STLR maintenance, equipment testing and regulatory compliance. The workshop is intended for seasoned maintenance workers, in addition to the new worker.
Course Fee
The cost to attend is $750 per person by the registration deadline of October 4. This fee covers instruction, manual, lunch, and certificate. After the deadline, the registration cost is $800. Optional parking passes are $7.00 per day. If parking on the OSU campus, a parking pass is required.
Location
Class sessions are held in room 311 of the Parker Food Science Building on The Ohio State University campus.
Accommodations
There are many nearby hotels on Olentangy River Rd. A few that include shuttle to OSU are Hampton Inn & Suites,Hilton Garden Inn, and Springhill Suites. Additional options can be found here: go.osu.edu/hotels.
Cancellation Policy
Cancellations must be received before October 11 to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for cancellations after October 11 or for no-shows.
In the event of a low attendee registration or weather emergency, the Food Industries Center will reschedule or cancel the course. If a course cancellation occurs, a refund will be given in the amount of the registration fee.
Substitution Policy
Substitutions are permitted, but please notify us as soon as possible so that materials can be properly identified.