Dairy Pasteurization and Maintenance Workshop (Cancelled)

Apr 7, 2020 through Apr 9, 2020, 8:00am - 5:00pm

The two and a half day pasteurization course gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization system. Hands-on experience will be facilitated with a simulator featuring flow diversion device, instrumentation controls (STLR), pressure differential controllers and visual observation of various HTST flow schemes.

The HTST Training Simulator Gives Participants Hands-On Experience Including:

  • Flow Diversion Device
  • Instrumentation Controls (STLR)
  • Pressure Differential Controller
  • Product Flow
  • Mandated Valves in an accepted HTST System
  • And Much More!

Course Fee
The cost to attend is $755 per person by the registration deadline of March 24, 2020. This fee covers instruction, manual, lunch, and certificate. After the deadline, the registration cost is $800. Optional parking passes are $8.50 per day. If parking on the OSU campus, a parking pass is required.

Class sessions are held in the Parker Food Science Building on The Ohio State University campus.

There are many nearby hotels on Olentangy River Rd. A few that include shuttle to OSU are Fairfield Inn & SuitesHoliday Inn Express & Suites, and Springhill Suites. Additional options can be found here: go.osu.edu/hotels.

Please do not make travel arrangements until you receive a confirmation email from osufic@osu.edu.

Cancellation Policy
Cancellations must be received before March 31 to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for cancellations after March 31 or for no-shows.