Dairy Pasteurization and Maintenance Workshop
The two and a half day pasteurization course gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization system. Hands-on experience will be facilitated with a simulator featuring flow diversion device, instrumentation controls (STLR), pressure differential controllers and visual observation of various HTST flow schemes.
The HTST Training Simulator Gives Participants Hands-On Experience Including:
- Flow Diversion Device
- Instrumentation Controls (STLR)
- Pressure Differential Controller
- Product Flow
- Mandated Valves in an accepted HTST System
- And Much More!
The cost to attend is $755 per person by the registration deadline of March 12, 2019. This fee covers instruction, manual, lunch, and certificate. After the deadline, the registration cost is $800. Optional parking passes are $8.50 per day. If parking on the OSU campus, a parking pass is required.
Class sessions are held in the Parker Food Science Building on The Ohio State University campus.
There are many nearby hotels on Olentangy River Rd. A few that include shuttle to OSU are Fairfield Inn & Suites, Holiday Inn Express & Suites, and Springhill Suites. Additional options can be found here: go.osu.edu/hotels.
Registration (space is limited to 18 attendees)
Please do not make travel arrangements until you receive a confirmation email from firstname.lastname@example.org.
Cancellations must be received before March 19 to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for cancellations after March 19 or for no-shows.