Dairy Pasteurization and Maintenance Workshop

Apr 2, 2019 through Apr 4, 2019, 8:00am - 5:00pm
Deadline: 

The two and a half day pasteurization course gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization system. Hands-on experience will be facilitated with a simulator featuring flow diversion device, instrumentation controls (STLR), pressure differential controllers and visual observation of various HTST flow schemes.

The HTST Training Simulator Gives Participants Hands-On Experience Including:

  • Flow Diversion Device
  • Instrumentation Controls (STLR)
  • Pressure Differential Controller
  • Product Flow
  • Mandated Valves in an accepted HTST System
  • And Much More!

Course Fee
The cost to attend is $755 per person by the registration deadline of March 12, 2019. This fee covers instruction, manual, lunch, and certificate. After the deadline, the registration cost is $800. Optional parking passes are $8.50 per day. If parking on the OSU campus, a parking pass is required.

Location
Class sessions are held in the Parker Food Science Building on The Ohio State University campus.

Accommodations
There are many nearby hotels on Olentangy River Rd. A few that include shuttle to OSU are Fairfield Inn & SuitesHoliday Inn Express & Suites, and Springhill Suites. Additional options can be found here: go.osu.edu/hotels.

Registration (space is limited to 18 attendees)

Please do not make travel arrangements until you receive a confirmation email from osufic@osu.edu.

Cancellation Policy
Cancellations must be received before March 19 to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for cancellations after March 19 or for no-shows.