Advanced Clean In Place (CIP)

Oct 25, 2016 through Oct 26, 2016, 8:00am - 5:00pm

This two-day short course, will bring together highly recognized CIP experts including plant engineers, scientists, chemists, regulators and technicians to provide the latest information and applications in CIP cleaning and sanitation of food and dairy processing plants.

This course is great training for personnel who are new to the CIP technology or for those who might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology principles, what is new on CIP systems including piping, valves, regulations, and tools of verification. The course also includes a session of practical CIP problems and solutions with the experts.

Topics covered:

  • Chemistry and Microbiology of Cleaning and Sanitation
  • Cleaning types
  • Record Keeping
  • Problems and Solutions
  • CIP Demonstration

Course Fee
The cost to attend is $825 per person by the registration deadline of October 11.This fee covers instruction, manual, lunch, and certificate. After the deadline, the registration cost is $875. Optional parking passes are $7.00 per day. If parking on the OSU campus, a parking pass is required.

Class sessions are held on The Ohio State University campus. Room Location TBD.

There are many nearby hotels on Olentangy River Rd. A few that include shuttle to OSU are Hampton Inn & Suites,Hilton Garden Inn, and Springhill Suites. Additional options can be found here:


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Cancellation Policy
Cancellations must be received before October 18 to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for cancellations after October 18 or for no-shows.

In the event of a low attendee registration or weather emergency, the Food Industries Center will reschedule or cancel the course. If a course cancellation occurs, a refund will be given in the amount of the registration fee. 

Substitution Policy 
Substitutions are permitted, but please notify us as soon as possible so that materials can be properly identified.