Events

  1. Mar 9, 2026, 1:00pm - 4:00pm

    Additional course dates can be found at the bottom of the registration page.

  2. Mar 16, 2026, 1:00pm - 4:00pm

    Additional course dates can be found at the bottom of the registration page.

  3. Mar 23, 2026, 1:00pm - 4:00pm

    Additional course dates can be found at the bottom of the registration page.

  4. Apr 13, 2026, 1:00pm - 4:00pm

    Additional course dates can be found at the bottom of the registration page.

  5. May 4, 2026, 1:00pm - 4:00pm

    Additional course dates can be found at the bottom of the registration page.

  6. May 18, 2026, 1:00pm - 4:00pm

    Additional course dates can be found at the bottom of the registration page.

  7. Jun 9, 2026 through Jun 12, 2026, 8:00am - 5:00pm

    The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide participants with a thorough understanding of food extrusion technology, its applications, and the latest innovations shaping the industry. Over the course of three and a half days, participants will embark on a journey from the fundamentals of food extrusion to the advancements that are revolutionizing the field. The course delves into the latest innovations in raw materials, processes, and equipment that have the potential to revolutionize the food extrusion industry.

  8. Jun 15, 2026, 1:00pm - 4:00pm

    Additional course dates can be found at the bottom of the registration page.

  9. Jul 13, 2026, 1:00pm - 4:00pm

    Additional course dates can be found at the bottom of the registration page.