Events

  1. Better Process Control School

    Mar 3, 2026 through Mar 6, 2026, 8:00am - 5:00pm

    The Better Process Control School (BPCS), offered by The Ohio State University's Wilbur A. Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified foods. These processors must operate with a certified individual on-site at all times during processing. Upon successful completion of this four-day certificate course, supervisors of thermal processing systems, acidified food operations, and container closure evaluation programs will be qualified to meet U.S. regulatory requirements.

  2. Food Extrusion Workshop

    Jun 9, 2026 through Jun 12, 2026, 8:00am - 5:00pm

    The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide participants with a thorough understanding of food extrusion technology, its applications, and the latest innovations shaping the industry. Over the course of three and a half days, participants will embark on a journey from the fundamentals of food extrusion to the advancements that are revolutionizing the field. The course delves into the latest innovations in raw materials, processes, and equipment that have the potential to revolutionize the food extrusion industry.