Events

  1. Curso de Mejor Control de Procesos Térmicos y Cierres de Alimentos Envasados: FDA Certified Better Process Control School (BPCS) en Español

    Feb 8, 2021 through Feb 11, 2021, 8:00am - 5:00pm

    Descripción del curso Temas del curso Requisitos para la certificación Costo de inscripción Inscripción en línea  Conocimiento técnico básico necesario de computación y navegación web para el curso en línea Equipo requerido

  2. Better Process Control School (online)

    Mar 8, 2021 through Mar 11, 2021, 8:00am - 5:00am

    The online Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. All processors of these food products must operate with a certified supervisor on hand at all times during processing. Upon completion, the four-day course certifies supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods.

  3. Introductory HACCP

    Apr 20, 2021 through Apr 21, 2021, 9:00am - 4:00pm

    Contract Heather Bell at bell.1534@osu.edu for course information and registration. 

  4. FSPCA - Preventive Controls for Human Food Training

    Apr 27, 2021 through Apr 29, 2021, 9:00am - 4:00pm

    Contract Heather Bell at bell.1534@osu.edu for course information and registration.