1. Apr 17, 2023 through Apr 18, 2023, 8:00am - 5:00pm

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations. Topics covered:

  2. Apr 19, 2023 through Apr 21, 2023, 8:00am - 5:00pm

    PCQI Training: Preventive Controls for Human Food This 2.5 day course uses FDA-recognized and standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. Course Topics

  3. Jun 13, 2023 through Jun 16, 2023, 12:00am - 11:45pm

    Descripción del curso Temas del curso Requisitos para la certificación Costo de inscripción

  4. Oct 17, 2023, 8:00am - 5:00pm

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy processing operations. This course combines live lectures and demonstrations from our pilot plant facilities. Participants will have the opportunity to interact and ask questions throughout the course. Course Topics:

  5. Oct 18, 2023 through Oct 19, 2023, 8:00am - 5:00pm

    This two-day short-course will bring together highly recognized CIP experts including plant engineers, scientists, chemists, regulators, and technicians to provide the latest information and applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple hands-on sessions to increase technical knowledge through applied training. Course Topics: