1. Apr 20, 2021 through Apr 21, 2021, 9:00am - 4:00pm

    This online, two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations. Topics covered:

  2. Apr 27, 2021 through Apr 29, 2021, 9:00am - 4:00pm

    PCQI Training: Preventive Controls for Human Food This online three-day course uses FDA-recognized and standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. Course Topics