Instructors
Valente B. Alvarez, OSU, The Wilbur A. Gould Food Industries Center
Susan Barger, Abbott Labs
Jacques Bichier, FoodTech
Bill Cornelius, OSU Department of Food Science and Technology
Jack Jordan, Pentair Process Technologies
Jim McCoy, Pentair Process Technologies
John R. Miller, Seiberling Associates, Inc.
David Mengel, Ohio Department of Agriculture
Matt Pitts, Food and Drug Administration
Rick Rector, Ecolab
Dale A. Seiberling, ESC
Juan Silva, Mississippi State University, Department of Food Science & Technology
Angel M. Suarez, Food Drug Administration
Bob Price, Seiberling Associates
Bryan Tackaberry, Seiberling Associates
Eric Schweitzer, 3-A SSI
Ahmed Yousef, OSU Department of Food Science and Technology
Faculty and Scientists
Sheryl Barringer, OSU Department of Food Science and Technology
Melvin Pascall, OSU Department of Food Science and Technology
Steve Schwartz, OSU Department of Food Science and Technology
Yael Vodovotz, OSU Department of Food Science and Technology
Hua Wang, OSU Department of Food Science and Technology