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Our mission is to provide food industry companies, the Department of Food Science and Technology, and related institutions with technical and scientific services through education, research, and product development with highly skilled personnel, fully equipped pilot plants, and teaching facilities.

News

  1. New Online Certificate Program

    Nov 30, 2018

    Introductory Food Science and Technology Certificate Program
  2. Cleaning and Sanitation Basics + Advanced CIP

    Aug 7, 2018

    This is a comprehensive cleaning and sanitation course series designed to teach participants the essentials of food microbiology, cleaning methodologies, sanitary equipment design, sanitation preventive controls, and regulatory requirements. A one day Cleaning and Sanitation Basics course will be offered, followed by a two day Advanced CIP course. Participants will receive a $100 discount by attending both courses.
  3. Dairy 101: October 2 - 4

    Jul 25, 2018

    In ​this ​course, ​participants ​learn ​the ​processing ​technologies ​and ​practices ​of ​a ​fluid ​milk ​plant ​operation ​from ​the ​farm ​to ​receiving, ​to ​manufacturing, ​all ​the ​way ​to ​the ​customer. ​Areas ​of ​study ​are ​fluid ​milk, ​yogurt, ​cheese ​and ​frozen ​dairy ​desserts.

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