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Our mission is to provide food industry companies, the Department of Food Science and Technology, and related institutions with technical and scientific services through education, research, and product development with highly skilled personnel, fully equipped pilot plants, and teaching facilities.

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  1. Dairy Lab Skills Enrichment Workshop: June 6 - 7

    May 11, 2018

    This workshop will cover the requirements that dairy laboratories must follow to comply with updated PMO and FSMA regulations, and participants will build their knowledge on laboratory best practices and develop their skills related to sampling, testing, monitoring, verification, corrective action, troubleshooting, and management of records. In addition to classroom instruction, “Hands-On” sessions with experienced instructors will be included in this course to critique your sampling and lab techniques. 

  2. Introduction to Food Science Essentials (Online Course)

    Mar 26, 2018

    New Dates Added and Registration Open This introductory online based training is focused on the essential elements of food science and technology. The course allows and encourages collaboration between participants and provides an outstanding platform for networking. Completion of Introduction to Food Science Essentials will provide participants with a firm foundation of food science knowledge to be immediately applied in their current positions.

    Topics Covered

  3. HACCP and FSMA Training: April 9 - 13

    Mar 7, 2018

    New Dates Added and Registration Open

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