Home

Our mission is to provide food industry companies, the Department of Food Science and Technology, and related institutions with technical and scientific services through education, research, and product development with highly skilled personnel, fully equipped pilot plants, and teaching facilities.

News

Better Process Control School is offered in-person and online

Jan 25, 2024

The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 5-8, 2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods, container closures and handling, thermal processing, and records and recordkeeping will be covered. This training is designed for food industry personnel, government, and academia.
Upcoming HACCP and FSMA-PCHF Workshops

Feb 25, 2022
The Food Industries Center is offering an Introductory HACCP Workshop on October 25-26, 2022 and FSPCA - Preventive Controls for Human Food Training on November 9-11, 2022. Both trainings will be offered in-person.
Webinar Series: Sustain and Thrive in COVID-19 Pandemic

Apr 23, 2020