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Our mission is to provide food industry companies, the Department of Food Science and Technology, and related institutions with technical and scientific services through education, research, and product development with highly skilled personnel, fully equipped pilot plants, and teaching facilities.

News

  1. Acidified Foods Better Process Control School meets FDA regulations

    Apr 17, 2019

    The Food Industries Center is hosting the Better Process Control School (BPCS) for Acidified Foods on Wednesday (6/14) - Thursday (6/15). BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed to prevent public health problems in acidified canned foods. Daily lectures by distinguished speakers, covering food safety topics including microbiology, acidified foods, container closures and handling, thermal processing, and records and recordkeeping will be covered.

  2. Record 5 IFT awards for Food Science and Technology

    Mar 28, 2019

    Faculty with CFAES’ Department of Food Science and Technology received a record five awards in the 

  3. New Online Certificate Program

    Nov 30, 2018

    Introductory Food Science and Technology Certificate Program

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