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Useful Links

Food Processing Links

• American Society of Agricultural and Biological Engineers
• Institute for Thermal Processing Specialists
• Institute of Food Technologists-Food Engineering Division
• Institute of Food Technologists-Nonthermal Processing Division
• The Ohio State University High Pressure Food Lab

Government/Industry Links

• Code of Federal Regulations (FDA Regulations in Title 21) and Federal Register
• Imports/Exports, U.S. Customs and Border Protection
• "Information Materials for the Food and Cosmetic Industries," U.S. Food and Drug Administration (FDA)
• United States Department of Agriculture (USDA)-Food Safety and Inspection Service

Food Packaging Links

• Food and Drug Packaging
• Institute of Food Technologists-Food Packaging Division
• Institute of Packaging Professionals
• Packaging Digest
• Sealed Air

Dairy Links

• American Dairy Science Association
• Associated Milk Producers Inc.
• California Dairy Research Foundation
• Institute of Food Technologists-Dairy Foods Division
• Midwest Dairy Foods Research Center
• National Milk Producers Federation
• Northeast Dairy Foods Research Center
• Southeast Dairy Foods Research Center
• Western Dairy Center
• Wisconsin Center for Dairy Research

Food Testing Links

• AACC International (formerly American Association of Cereal Chemists)
• American Institute of Chemical Engineers
• The American Oil Chemists' Society
• Richter International

Food Safety

• American Society for Microbiology, Clean Hands Campaign, "Importance of handwashing" message
• Centers for Disease Control and Prevention (CDC)-Food Safety Office
• "Critical Controls for Juice Safety," U.S. Food and Drug Administration-Center for Food Safety and Applied Nutrition
• Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food, Code of Federal Regulations Title 21, Part 110
• "Ensuring Food Safety . . . the HACCP Way. An Introduction to HACCP & A Resource Guide for Retail Deli Managers." (in English) (en Español)
• "Everyone Can Fight BAC!" (Partnership for Food Safety Education). In English, Chinese, French, German, Korean, Russian, and Spanish
• FDA Food Code, U.S. Food and Drug Administration-Center for Food Safety and Applied Nutrition
• FDA HACCP
• "FDA Report on the Occurrence of Foodborne Illness Risk Factors in Selected Institutional Foodservice, Restaurant, and Retail Food Store Facility Types (2004)"
• Food Contact Surface Sanitizing References and Abstracts (Hospitality Institute of Technology and Management)
• Supplement to the Food Code, 2003 (FDA)
• "The Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook", U.S. Food and Drug Administration-Center for Food Safety and Applied Nutrition
• The Food Code, 2001 (FDA)
• U.S. Food and Drug Administration-Center for Food Safety and Applied Nutrition
• USDA Food Safety Information Center
• U.S. Department of Health and Human Services-Centers for Disease Control and Prevention
• U.S. Environmental Protection Agency

Ohio Food Industry Links

• Ohio's Food Production Leaders
• Campbell's (world's largest soup plant)
• Dannon (world's largest yogurt plant)
• General Mills (world's largest pizza plant)
• Heinz, Weight Watchers, Ketchup
• Luigino's Frozen Foods
• Nestlé, Stouffer's Products
• Sandridge Foods
• Rudolph Foods
• Hirzel Canning, Dei Fratelli Brand
• Companies Headquartered in Ohio
• Bob Evans
• Chiquita
• Kroger
• Marzetti
• Ross Product Division, Abbott Lab, Ltd.
• Smucker's
• Wendy's
• Glory Foods
• Sensus Flavors

Ohio Government Links

• Ohio Department of Agriculture-Food Safety Division
• Ohio Department of Health

Other Food Links

• Institute of Food Technologists
• USDA-Food and Nutrition Information Center
• USDA-National Agricultural Library

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Created: 2007-03-13, Updated: 2008-12-16