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Research

The Food Industries Center conducts applied research for the food industry and entrepreneurs. Our staff assists clients in developing new food products, processes, ingredient formulation, etc. Starting with only an idea, concept, or home kitchen-made example, the research procedure includes the necessary steps for converting the original home made product into a formulation for scale up, production at pilot plant level, and packaging. In the end, the product can be used as a demonstration sample. Novel products or processes may be able to qualify for research matching funds.

Click here for information about Ohio State's Food Industries Center Faculty Staff Bios

Click here for research conducted by the OSU Department of Food Science & Technology

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Created: 2007-03-13, Updated: 2008-05-07