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Snackfood and Bakery Processing
The snack foods and baking area has the necessary equipment and accessories for processing and packaging a wide variety of food products, such as different types of breads, cookies, pastries, pizza, doughnuts, potato chips, cheese puffs, fried snacks, pasta products, and extruded cold and hot foods.
Created: 2007-04-10, Updated: 2008-05-07
| OSU Food Industries Center | |
| Phone: | (614) 292-7004 |
| Fax: | (614) 688-5459 |
| E-mail: | osufic@osu.edu |