Page Title

BPCS Agenda de Curso

Horario de Classes para FDA / FSIS de Procesamiento Térmico, Acidificación y Cierre del Envase

Estos capitulos requeran ser aprobados con 70% para obtener el certificado otorgado por La Agencia de Droga y Alimentos de Los Estados Unidos

Lunes

• Introduction and Welcome
• FDA Program
• Chapter 1, Regulations for Canned Foods
• Chapter 2, Microbiology of Thermally Processed Foods
• Chapter 3, Principles of Acidified Processing
• Chapter 4, Principles of Thermal Processing
• Chapter 5, Food Plant Sanitation

Martes

• Chapter 6, Food Container Handling
• Chapter 7, Records and Record Keeping
• Chapter 8, Equipment, Instrumentation, & Operation for Thermal Processing Systems
• Chapter 9, Still Steam Retorts
• Chapter 10, Still Retorts-Processing with Overpressure

Miércoles

• Chapter 11, Hydrostatic Retorts
• Chapter 12, Continuous Rotary Retorts
• Chapter 13, Batch Agitating retorts
• Chapter 14, Aseptic Processing and Packaging Systems
• Chapter 15, Closures for Double Seamed Metal and Plastic Containers

Jueves

• Chapter 16, Closures for Glass Containers
• Chapter 17, Closures for Semi rigid and Flexible Containers

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Created: 2007-07-17, Updated: 2009-06-02