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HACCP Courses

Hazard Analysis and Critical Control Point (HACCP) is a recognized system for producing safe food products. This course is intended for food safety professionals and government or academia personnel interested in further developing their knowledge and understanding of HACCP. The programs are specific for each food production process, and upon completing this International HACCP Alliance Certified course, participants will have a good understanding of the development, implementation, and verification activities of HACCP. Hands-on activities using model HACCP plans are part of the workshop.

Currently courses are offered through the Animal Science Department.

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Created: 2007-03-13, Updated: 2008-05-08