Page Title

BPCS

FDA and FSIS Thermal Process,
Acidification and Container Closure School

Daily Schedule of Classes

*Chapters require a passing score of 70% by the FDA

Monday March 22, 2010

• Introduction and Welcome
• FDA Program
• Chapter 2, Microbiology of Thermally Processed Foods*
• Chapter 3, Acidified Foods
• Chapter 4, Principles of Thermal Processing*
• Chapter 5, Food Plant Sanitation*
• Chapter 6, Food Container Handling*

Tuesday March 23, 2010

• Chapter 7, Records and Record Keeping*
• Chapter 8, Process Room Instrumentation, Equipment & Operation*
• Chapter 9, Still Steam Retorts
• Chapter 10, Still Retorts-Processing with Overpressure
• Chapter 11, Hydrostatic Retorts

Wednesday March 24, 2010

• Chapter 14, Aseptic Processing and Packaging Systems
• Chapter 12, Continuous Rotary Retorts
• Chapter 13, Batch Agitating Retorts 
• Chapter 15, Closures for Double Seamed Metal and Plastic Containers

Thursday March 25, 2010

• Chapter 16, Closures for Glass Containers
• Chapter 17, Closures for Semirigid and Flexible Containers

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Created: 2007-07-17, Updated: 2009-06-25