Food Industries Center
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Courses and Training
Advanced CIP, Cleaning and Sanitation for Food and Dairy Industries
Instructors
Valente Alvarez Dairy Foods, Research and Extension, The Ohio State University, Columbus OH
Dale Seiberling CIP specialist and consultant, Co-Owner and VP Electrol Specialties Company, Vero Beach FL
James Harper Flavor and functionality of dairy products, The Ohio State University, Columbus OH
John Miller Process and CIP designs for food, pharmaceutical & biotech manufacturing, Seiberling Associates, Inc., Dublin OH
Bryan Tackaberry CIP control systems software developer and control manager, Seiberling Associates, Inc., Dublin OH
Henry Randolph Technical and management consulting services to the dairy and food industry, Randolph Associates, Inc., Birmingham AL
Doug Blacksten General Manager of Tamarack Farms Dairy, Newark OH
Rick Rector Technical Services Representative, Ecolabs, St Paul MN
David Mengel Supervisor of dairy plant sanitarians, Dairy Division, Ohio Dept of Agriculture, Columbus OH
Matthew Pitts Regional Milk Specialist for FDA, Columbus OH
Nurdan Vurma Research Associate, The Ohio State University, Columbus OH
Tim Rugh Implementation and verification of 3-A Sanitary Standards in the food and pharmaceutical industries, McLean VA
Created: 2009-02-20, Updated: 2009-04-15
| OSU Food Industries Center | |
| Phone: | (614) 292-7004 |
| Fax: | (614) 688-5459 |
| E-mail: | osufic@osu.edu |