Be a part of something special! Become a Sensory Evaluation Tester and participate in Consumer Testing conducted at the Ohio State University!
Follow these simple steps in becoming a NEW PARTICIPANT:
(1) Register using your email address
(2) Establish a password
(3) Fill out a brief profile on yourself
Complete the New Participant form here: New Participant Form
Once registered, you will be eligible to receive emails inviting you to future tests. Tests may include new food products, packaging, advertising ideas, ideation sessions, just to name a few types of the many opportunities in which you may contribute.
After receiving your invitation email, please revisit this website www.foodindustries.osu.edu as a RETURNING PARTICIPANT by logging in with your email address and password.
We welcome all participants 18 years and older, so please invite co-workers, family and friends to follow our simple registration and sign up as well. Your opinions are invaluable!
*Most testing will be held at 2015 Fyffe Road, Parker Food Science Building room 122 and will include an incentive to thank you for your participation! Parking is available.
SENSORY: a scientific discipline that is used to evoke, measure, analyze and interpret reactions to stimuli perceived through the senses.
Created: 2008-11-17, Updated: 2008-12-16
