Welcome to the Ohio State University's Food Industries Center web site.

We offer a wide variety of fee-based services for the food industry, entrepreneurs, and related institutions. Our expert faculty and skilled personnel work together to provide contract research, food sensory analysis, short courses, and other services. The FIC pilot plants are fully equipped for product and process development of dairy, beverage, fruits and vegetables, bakery, pasta, and meats. All initial consultations are confidential and free.