We offer a wide variety of fee-based services, with three fully equipped pilot plants for dairy, beverage, fruits and vegetables, meats, bakery, pasta, and a variety of other applications and equipment for other processing methods. We also offer product and process development, contract research, food sensory analysis, and other services. All initial consultations are confidential and free.
| OSU Food Industries Center | |
| Phone: | (614) 292-7004 |
| Fax: | (614) 688-5459 |
| E-mail: | osufic@osu.edu |